Brown Clamshell mushrooms,also known as Hon- or Buna-Shimeji, are noted for their crisp texture, mild shellfish flavor profile and a nutty richness that enhances the flavor of foods with which they are paired. Perfect for roasting or stir frys, Brown Clamshell mushrooms retain their wonderful texture even after cooking.
Friday, 5 June 2015
Fresh Organic Brown Clamshell (Hon Shimeji) Mushrooms:
Brown Clamshell mushrooms,also known as Hon- or Buna-Shimeji, are noted for their crisp texture, mild shellfish flavor profile and a nutty richness that enhances the flavor of foods with which they are paired. Perfect for roasting or stir frys, Brown Clamshell mushrooms retain their wonderful texture even after cooking.
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